make a menu

topic: food & cooking

Here is a recipe for creating your own dishes for your menu.

Main Course & Side Dish

step one

Make a list of the following things:

1) M: meats
2) S: seafood
3) V: vegetables
4) CA: cooking adjectives
5) BP: body-parts
6) H: herbs
7) Sp: spices

step two

Look at your list and choose the following;

  • two (2) meat
  • one (1) seafood
  • three (3) vegetables
  • six (6) cooking adjectives
  • one (2) body part
  • three (3) herbs
  • three (3) spices

step three

Write each of the vocabulary on a different piece of paper.

Write the following three sentences on different pieces of paper:

SSM

  • with [H/Sp] seasoning
  • with a [H/Sp] sauce
  • in a [H/Sp] marinade

Now, you should have twenty-three (23) pieces of paper, each with a different vocabulary on it.

Arrange the vocabulary to create three dishes using the formula below.

  1. [CA] + [M/S] + [BP] + [SSM+H/Sp] and [CA] + [V] with [H/Sp]

e.g: [CA] grilled [M] chicken [BP] wings with [Sp] pepper [SSM] seasoning and [CA] steamed [V] carrots with [H] rosemary.